Originally Posted by crankin
I tried that once - it was extremely bitter. I would not recommend it. I think that you can juice it or use the arils in cooking - although I do not know how exactly for either one.
Problem with sugestion like this is in fact, that you tried it "once".
I eat pomagranats regularly 3-4 a week, or so. And if you buy them when they are not ripe, they will be horible, like any other fruit. But if you get them ripe and ready the seeds, or whatever they called are like dark Rubies sweet and tangy, very juicy, absolutely delicios.