Originally Posted by Aunt Bea
I think you should go big!
Put it in a pie shell, top it with whipped cream and a few chocolate curls!
I thought about that. I think that I'd have to add a bit of cream, as this is very thick. Maybe I'd fold in some whipped cream to give it more of a pie filling texture. The cream would replace some of the marscapone and the flavor wouldn't change.
Aunt Bea, we think a lot alike. Makes me happy that I can have some of the same ideas as you.
Seeeeeeeya; Chief Longwind of the North