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Old 12-04-2006, 11:37 AM   #21
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Make some banana pie. Eat bananas alone. Make grilled peanut butter and banana sandwiches for yourself and the family. Freeze some bananas and make some banana bread with those later. Put banana in your cereal (mmmm). Make smoothies. Just a couple ideas.

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Old 12-04-2006, 09:10 PM   #22
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Originally Posted by expatgirl
...and yes the thawed out bananas are squishy and brown when thawed but who cares if they're for baking????...
Originally Posted by AllenOK
...who cares?...
Not to be overly sensitive and read too much into your responses but if I didn't care, would I have asked? I was thinking of recipes that called for banana puree where the color does matter. For example, in pudding, I don't want brown swirls or in my morning shake, I would prefer the color to be creamy, not brown. I realize the flavor doesn't change but in some cases, the appearance is just important to me. And my question wasn't just about using them for baking but using frozen banana puree / smash.

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