Make some banana pie. Eat bananas alone. Make grilled peanut butter and banana sandwiches for yourself and the family. Freeze some bananas and make some banana bread with those later. Put banana in your cereal (mmmm). Make smoothies. Just a couple ideas.
What have I gotten myself into???
- Thread starter AllenOK
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expatgirl said:
AllenOK said:
Not to be overly sensitive and read too much into your responses but if I didn't care, would I have asked? I was thinking of recipes that called for banana puree where the color does matter. For example, in pudding, I don't want brown swirls or in my morning shake, I would prefer the color to be creamy, not brown. I realize the flavor doesn't change but in some cases, the appearance is just important to me. And my question wasn't just about using them for baking but using frozen banana puree / smash.
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