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Old 06-01-2007, 10:51 AM   #21
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Quote:
Originally Posted by kadesma
Angie,
you might enjoy reading through this thread started by Sierra Cook..

What is your favorite kind of apple?

kadesma
Thank you! I looked in the fruit section to see if this was already covered..
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Old 06-01-2007, 11:57 PM   #22
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Galas and Fujis are my favorite. Red delicious are just too soft for me. I love them crisp and juicy, sweet and tart.
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Old 06-02-2007, 12:51 AM   #23
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Quote:
Originally Posted by middie
Galas and Fujis are my favorite. Red delicious are just too soft for me. I love them crisp and juicy, sweet and tart.
Me too Middie,
I'm lucky enough to have a tree of each..So summer here is apple heaven
But I like the pink lady and Arkansas Blacks yummy.
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Old 06-02-2007, 11:21 AM   #24
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I've never had a pink lady. I'll have to look for them now with so many great comments about them lol.
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Old 06-02-2007, 06:46 PM   #25
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Originally Posted by middie
I've never had a pink lady. I'll have to look for them now with so many great comments about them lol.
They are crisp and tart and sweet. Sounds like an oxymoron, I know but it's true!
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Old 06-02-2007, 06:59 PM   #26
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Fiji for crisp sweet and Braeburn for crisp tart ... yum
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Old 07-13-2007, 07:41 AM   #27
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I love Pink Lady but every now and then a nice Nashi is just what the doctor ordered. They're so light and juicy!
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Old 07-13-2007, 08:04 AM   #28
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For eating raw-
A red delicious, picked off a tree on a cold October morning, in Vermont, on the shore of Lake Champlain.
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Old 07-13-2007, 08:13 AM   #29
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In Order from My most Favorite

eating : Honey Crisp, Pink Lady, Red Delicious, Mini Gala

cooking: McIntosh, Rome, Granny Smith

dipping: Granny Smith, Fuji, Golden Delicious
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