"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fruit & Nuts
Reply
 
Thread Tools Display Modes
 
Old 01-25-2008, 06:40 PM   #11
Head Chef
 
Join Date: Jun 2007
Posts: 1,783
Lemon Souffles served in hollowed out lemons - like so:
Little Lemon Souffles

Lemon cheesecake

LemonBlueberry Muffins
Lemon-Blueberry Muffins

Lemon crepes. (Freeze some for a later date & fill with whatever you like.)

Lemon Rosemary Cake(s)
Lemon-Rosemary Cake

Lemon Rosemary Cake

Ina had a picnic Lemon cake recipe on FN for awhile. If your interested, give me a pm/holler.

Lemon Chicken Marsala
Lemon Chicken Marsala

Chicken Piccata
Chicken piccata

Lemon & Smoked Salmon Pizza
Lemon Salmon Pizza

Meyer Lemon Cake
(Made w Meyer's, but it's an idea to play with)
meyer lemon cake

Lime & Lemon Ice Cream
Lime and Lemon Ice Cream

And...

100 Things to do w a Meyer Lemon (You can use most of the ideas for reg lemons)

100 things to do with a Meyer lemon - Los Angeles Times
__________________

__________________
*amy* is offline   Reply With Quote
Old 01-25-2008, 08:23 PM   #12
Senior Cook
 
Essiebunny's Avatar
 
Join Date: Oct 2006
Posts: 473
Thanks all!
You always come through when I need you!!!!!
__________________

__________________
Essiebunny is offline   Reply With Quote
Old 01-26-2008, 04:53 PM   #13
Cook
 
itzalgud's Avatar
 
Join Date: Jan 2008
Location: Northwest
Posts: 53
Maybe I missed it in all the previous posts, but I didn't notice anyone mentioning my favorite use for lemon juice. Substitute it for salt. I love salt and use way more than I should...so I use lemon juice instead.

Years ago I had a lemon tree that produced dozens of lemons all year long(calif.) and I froze the juice as mentioned by others here. It works great.
__________________
itzalgud is offline   Reply With Quote
Old 01-27-2008, 10:20 AM   #14
Senior Cook
 
seans_potato_business's Avatar
 
Join Date: Jan 2008
Location: Edinburgh, Scotland
Posts: 244
Quote:
Originally Posted by Essiebunny View Post
I just received a large crate of lemons...
How does one go about receiving a large crate of lemons? Are they hot?
__________________
We don't inherit the Earth from our parents; we borrow it from our children.
seans_potato_business is offline   Reply With Quote
Old 01-27-2008, 10:31 AM   #15
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
Quote:
Originally Posted by CharlieD View Post
YT, are you a scientist
I am indeed.
__________________
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 01-30-2008, 12:15 PM   #16
Assistant Cook
 
Join Date: Jan 2007
Location: Vancouver, B.C.
Posts: 18
lemonchello? Do you have a recipe for that? I bought a huge bag of lemons, and now i'm wondering what the heck to do with them all. Glad I found this thread...thank you in advance.

TNTsmom
__________________
tntsmom is offline   Reply With Quote
Old 01-30-2008, 01:24 PM   #17
Senior Cook
 
Essiebunny's Avatar
 
Join Date: Oct 2006
Posts: 473
Give this a try. Our batch will be ready to complete this weekend.
Enjoy!!!!!

LEMONCHELLO
1 BOTTLE EVER-CLEAR ALCOHOL

8 LEMONS, ZEST ONLY

PUT THESE TWO THINGS IN A LARGE GLASS SCREW TOP CONTAINER AND SHAKE 3X A DAY FOR 14 DAYS.

AT 14TH DAY, FILL EVER-CLEAR BOTTLE WITH WATER TO MARK ON TOP INDICATING AMOUNT BEFORE REMOVING EVER-CLEAR.

HEAT THIS WATER WITH 2 1/2 CUPS SUGAR UNTIL SUGAR IS DISSOLVED.

POUR BOTH LIQUIDS IN GLASS CONTAINER AND STIR WELL.

FILLS 2 750 ML SCREW TOP BOTTLES.
__________________
Essiebunny is offline   Reply With Quote
Old 01-30-2008, 01:32 PM   #18
Senior Cook
 
chave982's Avatar
 
Join Date: Feb 2007
Posts: 246
Quote:
Originally Posted by tupperware View Post
freeze in in small amounts like an ice cube tray then bag and use to add flavor to almost anything you cook.
Wow...so simple...why have I never thought of that?? I'm sick of always using an entire lemon when a recipe calls for just 1 tsp. or something (because I can't stand the fake stuff in the bottles). This makes so much more sense; buy a bunch of lemons, spend a little time juicing them all into ice cube trays so that you have it for future uses.

Anyone know how long the juice will keep frozen?
__________________
chave982 is offline   Reply With Quote
Old 01-30-2008, 01:46 PM   #19
Senior Cook
 
plumies's Avatar
 
Join Date: Jan 2008
Location: Sunny San Diego
Posts: 444
These are wonderful ideas! My Meyer lemon tree has gone bonkers this season and I've got to do something with them other than bringing them in for coworkers and leaving them on neighbors' doorsteps. :)
__________________
***************
CAB Cooks
plumies is offline   Reply With Quote
Old 01-30-2008, 02:36 PM   #20
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
I have a Lemon Sherbet Recipe that is awesome if you would like, I'll have to PM it's from a cookbook.
How long will the lemonchello keep? Refrigerate or no?
__________________

__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:10 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.