Originally Posted by tupperware
freeze in in small amounts like an ice cube tray then bag and use to add flavor to almost anything you cook.
Wow...so simple...why have I never thought of that?? I'm sick of always using an entire lemon when a recipe calls for just 1 tsp. or something (because I can't stand the fake stuff in the bottles). This makes so much more sense; buy a bunch of lemons, spend a little time juicing them all into ice cube trays so that you have it for future uses.
Anyone know how long the juice will keep frozen?