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Old 11-21-2007, 11:53 PM   #11
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Okay you can use it wherever you would use an orange, more or less. As Miniman said, there is marmalade or a jelly but you can also use it as a glaze as per duc a l'orange or on a ham. Mandarin and orange segments are often used in salads. You could try bottling them in brandy in a similar way to cumquats. You can use the juice and rind to make cakes and desserts or put them thru a crepe suzette. Coat the segments in melted chocolate for an after dinner treat. Squeeze them and make a sorbet or an icecream. Tangelo butters. Stuff a chicken with them instead of a lemon. Use them with cranberries to make a relish akin to the recipe recently shown on DC that used orange with the cranberries. Try your hand at making a liquour. Make dried peel for your next fruit cake.

They keep a fair while - or they should - so you could just eat them.
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Old 11-22-2007, 01:42 AM   #12
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Here are a couple of recipe links for you:

Better Health Channel - Fish – grilled ocean trout with fennel, tangelo and watercress

Recipe for passionfruit panna cotta with tangelo jelly

Tangelo Jam
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Old 11-22-2007, 01:48 AM   #13
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And here is some nutritional info for you:
What's fresh in season=
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