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08-10-2009, 11:31 PM
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#1 | | | | | | | Sous Chef Site Administrator
Profile: Join Date: Feb 2002 Location: Dallas, Tx
Posts: 888
| | Discuss Cooking Summer Newsletter! “SUMMERTIME, AND THE LIVIN' IS EASY”
Ahh, the summer! Time to relax, kick back, and enjoy life. This issue of the newsletter highlights many aspects of the season basically revolving around food. This IS a Discuss Cooking Newsletter after all! So grab a pitcher of lemonade or Ice Tea and enjoy the fruits (and vegetables, meats, etc.) of the season.
Click Here to View the Summer Newsletter!
In this issue we have: - We asked the members what their all time favorite summer food was and results might surprise you.
- Member spotlight on MexicoKaren and she shares an amazing Mexican Meatball recipe with us.
- GB talks Ceviche (a Latin American dish)
- KitchenElf shares an unconventional white sangria drink recipe
- Cooking to Stay Cool by our member Bugs
- Enjoying Summer Sundays
- Summer Weddings
Here is another link to the newsletter: NewsletterSummer2009.pdf
Last edited by Andy R; 08-10-2009 at 11:41 PM.
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08-11-2009, 12:26 AM
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#2 | | | | | | | Sous Chef
Profile: Join Date: May 2009 Location: Winter Park Fl, Or Bust!
Posts: 854
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Don't you mean you have asked the mods?
LOL, Well that's all good, I think my fav summer time dish would be A good dog with all the trimmings along with a beer and chips!
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08-11-2009, 06:03 AM
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#3 | | | | | | | Chief Eating Officer
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 23,063
| | Quote:
Originally Posted by Chile Chef  Don't you mean you have asked the mods?
| Nope he meant we asked the members. A poll was posted here on 5/8/09.
The newsletter looks great. Thanks to everyone who participated. There will be more opportunity to participate on the next one for anyone who is interested.
__________________
The surest sign that there is intelligent life elsewhere is that they haven't bothered to get in touch with us yet.
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08-11-2009, 10:03 AM
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#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2005 Location: southern Ohio
Posts: 3,103
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Nice newsletter.....THANKS MexicoKaren for sharing your recipes!!
__________________
If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama
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08-11-2009, 11:35 AM
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#5 | | | | | | | Assistant Cook
Profile: Join Date: Jul 2008 Location: Reno Nevada
Posts: 16
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Didn't see this in the results so far so it must be aggregated somewhere. But my favorite is ribs either beef or pork. They can be a bit of effort but it's worth it in the end. Aged with a good dry rub, smoked or grilled (or both) and finished with a great sauce. Ummm Finger licken heaven Combine this with some good grilled corn, maybe some salad, complement with great sour dough and finish with fresh fruit. How can you beat that?
__________________
yogiwan
Your site quality cookware, bakeware and kitchen appliances at reasonable prices
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08-11-2009, 02:04 PM
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#6 | | | | | | | Sous Chef
Profile: Join Date: May 2009 Location: Winter Park Fl, Or Bust!
Posts: 854
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Originally Posted by GB Nope he meant we asked the members. A poll was posted here on 5/8/09.
The newsletter looks great. Thanks to everyone who participated. There will be more opportunity to participate on the next one for anyone who is interested. | Thank you GB!
I guess if you snooze, you lose :)
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08-11-2009, 03:36 PM
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#7 | | | | | | | Certified Cake Maniac
Profile: Join Date: Feb 2007 Location: Home of the 2010 Olympics...Give or take a couple of kilometers!
Posts: 8,120
| | Quote:
Originally Posted by yogiwan Didn't see this in the results so far so it must be aggregated somewhere. But my favorite is ribs either beef or pork. They can be a bit of effort but it's worth it in the end. Aged with a good dry rub, smoked or grilled (or both) and finished with a great sauce. Ummm Finger licken heaven Combine this with some good grilled corn, maybe some salad, complement with great sour dough and finish with fresh fruit. How can you beat that? | The results can be found both in the newsletter and at the link GB noted above.
__________________
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith
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08-11-2009, 08:58 PM
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#8 | | | | | | | Senior Cook
Profile: Join Date: Nov 2005 Location: Edmonton, Alberta, Canada
Posts: 119
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nobody likes smores???? what the heck??
oh well more for me
__________________
~Be excellent to each other...and....PARTY ON DUDES!~
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08-11-2009, 08:59 PM
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#9 | | | | | | | Administrator Site Administrator
Profile: Join Date: May 2002 Location: Edmonton, Alberta
Posts: 16,568
| | QUICK! Everyone hide your s'mores!
__________________ You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix  | | |
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08-11-2009, 10:51 PM
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#10 | | | | | | | Sous Chef
Profile: Join Date: May 2009 Location: Winter Park Fl, Or Bust!
Posts: 854
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Originally Posted by Bugs nobody likes smores???? what the heck??
oh well more for me | Does smores cereal count?
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