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#21 | |
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Certified Executive Chef
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This forum runs so well thanks to great software and even greater mods and admins. So if it makes us be a little more creative with the occasional word censor oddity, I still appreciate that we don't have to wade through gross or profane posts. (OK, except the ones I post.)
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#22 | |
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Certified Executive Chef
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it seems to trigger only the lead edge of a word, whereas "circumvent" does not elicit a response even with the (offending bit) in caps.
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"In a world full of wonders mankind has managed to invent boredom" - Death ----------------------------------------------- "As ye sow, so shall ye reap!" |
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#23 | |
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Sous Chef
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This is a great feature, thanks! Some of us that grew up with computers excel in the real time chat environment and we love it!
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#24 | |
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Executive Chef
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Excellent! I just talked with BT, Kadesma, Saphellae, Dolly and a couple of others!
Very cool! Lee |
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#25 | |
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Certified Executive Chef
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I went on but I didn't know what to do.
I have never done this before. Can someone help me? Thanks.
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Aging is a one-way street with no stop lights. |
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#26 | |
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Certified Master Chef
Site Administrator
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Sure JoAnn - there is a box at the bottom of the page - click in that box to place your curser there - when you type something just hit the "Enter" key - it will then post to the screen.
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#27 | ||
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Certified Master Chef
Site Moderator
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Quote:
kades
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#28 | |
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Certified Master Chef
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just don't think and type really fast...
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#29 | |
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Certified Executive Chef
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Thanks, Kitchenelf, Kadesma and of course my mentor
buckytom. I think I have got it now. You guys are the best. JoAnn
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Aging is a one-way street with no stop lights. |
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#30 | |
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Certified Executive Chef
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That explains soooooo much!
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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