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#1 | |
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DC ADMINISTRATOR
Site Administrator
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New Forum - Food and Kitchen Safety
We have added a new forum which we think will help DC become even better than it already is. It is the Food and Kitchen Safety forum which can be found under the General Cooking Forums. Anything having to do with safety can be posted there from the proper way to hold a knife to the correct way to defrost a steak to the right way to put out a kitchen fire and anything else having to do with safety.
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#2 | |
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Certified Master Chef
Site Moderator
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Great idea, GB. Especially since we just went through the "brining" problem after U.S. Thanksgiving.
Questions such as thawing things on the counter and other temperature-related situations will definitely fall into this new category. Congratulations! You've definitely been wearing your Thinking Cap!
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#4 | |
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Certified Executive Chef
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Maybe a couple of those links that were mentioned on standards (from the turkey thread) could be stickied there. My save on a couple of threads being started at all!
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Too many restaurants, not enough time...
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#5 | |
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Certified Executive Chef
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That's a great idea GB!
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#6 | |
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Certified Master Chef
Site Moderator
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This is wonderful GB...
It will be so helpful during the holidays and especially during the summer months and hot weather..Thank you. kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#7 | |
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Sous Chef
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Cool, good idea!
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#8 | |
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Executive Chef
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Thanks GB!
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Michele Marie
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#9 | |
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Certified Executive Chef
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What a great idea. Thanks, GB!
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Practice safe lunch. Use a condiment. |
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#10 | |
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Shirley Corriher Wannabe
Site Moderator
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Excellent Idea
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Less is not more. More is more and more is fabulous. |
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