94% Vodka and cooking

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buckytom said:
does anyone know of a use for alcohol, as an ingredient of course, in which a flavor is released because it is alcohol soluable? besides tomatoes.

are other nightshade veggies similar?

If I'm not mistaken BT - anything fat soluble is also alcohol soluble. and I also believe it works on water soluble things, too.
 
I believe you are probably right, but there are also flavors that are only alcohol soluble.
 

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