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Old 11-05-2007, 05:32 PM   #41
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Originally Posted by buckytom
does anyone know of a use for alcohol, as an ingredient of course, in which a flavor is released because it is alcohol soluable? besides tomatoes.

are other nightshade veggies similar?
If I'm not mistaken BT - anything fat soluble is also alcohol soluble. and I also believe it works on water soluble things, too.

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Old 11-05-2007, 06:16 PM   #42
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I believe you are probably right, but there are also flavors that are only alcohol soluble.

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