A question I got in a test... - Discuss Cooking

		Discuss Cooking - Cooking Forums > General Cooking Forums > Terms & Techniques
A question I got in a test...

04-04-2009, 03:29 AM		#1

	kreeler Assistant Cook Profile: Join Date: Mar 2009 Location: Hillary, Queensburgh, South Africa Posts: 3	A question I got in a test... What is Potato Puree with Egg Yolks and occassionaly Milk? I want to see what you guys will answer...

Join the #1 Cooking Community Today - It's Totally Free!

DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you looking for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE!

You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more!

Join Discuss Cooking For Free - Click Here

04-04-2009, 01:00 PM		#2

	marigene Senior Cook Profile: Join Date: Aug 2005 Location: East Central Kansas Posts: 473	I give up, what is it called?

04-04-2009, 01:05 PM		#3

	luvs Certified Master Chef Profile: Join Date: Aug 2004 Posts: 8,973 Images: 2	dushesse potatoes. 'cept we used cream rather than milk. __________________ i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!

« Help with oven temperatures | Grating lemon zest »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are Off Pingbacks are Off Refbacks are Off Forum Rules

» Latest Forum Topics
ISO ideas for use of sauce without...
What's for Dinner March 21st?
Check Out This Strawberry
Growing grapes
Char sui bao
Prime Rib
How to use left over mashed potatoes?
ISO recipe for Montana's Backwoods...
Freezing braunschweiger
Toss or cook?

ChateauOnline-Europes leading online wine merchant

» Recent Recipe Discussions
ISO ideas for use of sauce without...
Check Out This Strawberry
Char sui bao
ISO recipe for Montana's Backwoods...
How long will soup last in fridge?
Brandied Pumpkin Cobbler

All times are GMT -5. The time now is 03:48 AM.

Latest Threads

Feedback

We value feedback from our members and viewers. If you have an idea, feedback or something else to share, we would love to hear from you.

Leave Feedback »

About Discuss Cooking

Discuss Cooking is a premier online community for foodies and people who love to cook. Everyday tens of thousands of people visit our community to share recipes and discuss their passion for cooking.

Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum

Profile:

Profile:

Profile:

Featured Links

Latest Threads

Feedback

About Discuss Cooking