Interesting exprience Sunday.
I use the Pillsbury Hot Roll Mix with a few modifications for my Cinnamon Rolls.
TNT! Success every time. Very easy. Rolls light and very tasty.
I usually add my liquid ingredients,(egg, water and butter) together and bring them up to 115 F.
Mix my dry ingredients (yeast, flour, sugar (1T light brown sugar 1T regular cane sugar) ¼ t Cinnamon) , then incorperate the liquid ingredients.
After turning the dough out on my board and started the kneading I noticed the texture didn't feel right.
A quick review of the ingredients revealed I had forgotten the EGG.
Either toss the batch OR ADD the EGG.
I opted to add the EGG. A little slick, sticky, slimly mess but continued mixing with a kneading action, I finally got the egg worked in to my satisfaction.
Don't be afraid to try a fix on a GOOF-UP