Location: I live in the Heartland of the United States - Western Kentucky
I agree, keltin. It does look overdone but I think the technique has some promise. Imagine fresh herbs or lotsa, lotsa garlic. Maybe even shoving in some nice smoky bacon into the holes. There probably are as many ideas as there are cooks. Thanks for the idea. I think I need to go to my tool drawer and see if my Makita is charged.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Similar yes, I`ve been cooking that way for years, I use medical needles though. what 1`st gave me the idea was that I like my roast chicken with Flavours added, my wife likes hers plain.
so I inject my half of the chicken with whatever flave I fancy and leave hers alone.
roast the whole thing and I get my half and she gets hers :)