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Old 01-14-2008, 12:27 PM   #1
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Join Date: Oct 2004
Location: Boston area
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Broiling first instead of at the end?

What if I broil my Char Sui country ribs on each side FIRST, to char the sauce? And then if they aren't 140 yet, turn the oven down, or OFF and leave them in until they reach that internal temp?

Rather than try to cook them lower, and broil at the end (risking overcooking them, which I seriously did last time).



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Old 01-14-2008, 12:29 PM   #2
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That should work. It's like pan searing then finishing cooking in the oven.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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