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Old 02-15-2009, 08:26 PM   #11
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Join Date: Jan 2009
Location: Pickering, Ontario, Canada
Posts: 66
I use bones from any meat dish and create broth. Boil in water for a few hours and you can't go wrong. Any additional spices flavours only make it better.
PS Callie, this is more than being thrifty, it just makes better broth.
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