I need help, I have a serious problem with those
I love them for special days, and I watch them done on TV--easy as pie.. I tried them yesterday and before.. what a disaster
The chocolate coating will NOT stick on the berry, it drops on the wax paper and only a thin layer of chocolate is on the berry. Then I kept douple dipping and triple dipping to make it thicker and it came out very sweetened and sugary and STILL a thin layer of choclate?
Another problem, I used the Nestle brand White chocolate chip and melted them over a double boiler with a bit of cornsyrup. It is not WHITE like the ones you buy in gourmet stores
It's like Beige or off-white in color, even with all the 6 dippings of strawberries on each that I had to do in order to get it entirely coated. It is NOT white.. why ??
Thanks for any help