Hello to everyone!
I have been considering a commercial convection oven, produced by Convotherm, and would like to know if anyone has experience with their so-called "grilling" option.
I have also thought about an indoor Garland chargrill/brioler but I am worrierd about the ventilation required because of flame-ups.
Any suggestions?
I have been considering a commercial convection oven, produced by Convotherm, and would like to know if anyone has experience with their so-called "grilling" option.
I have also thought about an indoor Garland chargrill/brioler but I am worrierd about the ventilation required because of flame-ups.
Any suggestions?