Converting from fresh to dry
Hi, I'm cooking up a meatloaf recipe that calls for a quarter cup of fresh chopped mint leaves, but all the stores I went to were out of the fresh stuff (and with gas prices being what they are I didn't want to keep driving around wasting gas) so I got the dried mint flakes out of the spice section. Now my math is bad and I can't figure out how to convert how much I'm going to need, so I thought I'd ask here. Any help you can give me would be much appreciated. Thanks.
Part of the secret of success in life is to eat what you like and let the food fight it out inside.