GB
Chief Eating Officer
When converting a recipe that is usually made in the oven or on the stovetop to a crockpot, do you need to alter the recipe at all (aside from cooking time)? For instance, if I had a chili recipe that I have made on the stovetop, would I need to use less liquid if I decided to cook it in the crockpot instead?
I don't really have a real example as this was just something I was thinking about on the ride into work today.
I don't really have a real example as this was just something I was thinking about on the ride into work today.