A piece of advise for crepes: MAke sure you have the time available, as it will take longer than you think for a first timer. Trust me, I made this recipe from Cooking Light several years ago called a spinach torte w/ crepes. Took me OVER AN HOUR to make the **** things alone, not counting the assembly and final prep of the torte. We didn't eat till after 8, and I started cooking about 5:30-6. Had no idea.
However, most recipes are easy enough, use a blender, experiment w/ your first couple, and make sure you have a relatively small non-stick pan, room in the kitchen, and no little helpers to distract you (given your post name)
Hope this helps.
B.