Cooking steaks on 400-degrees electric grill?
Hi all, my mom shelled out a bit of money (nothing serious, but like 60 bucks) for some Wolfgang Puck grill she was watching on the shopping channel (I know, I know) and she told me that they made great looking steaks on it..
However, then I learn they only go up to 400 max and a good steak needs at least 550 degrees usually from my experience to get a char.. So what can I do to maximize the chances of getting a decent sear on these steaks? I want to be able to get some use out of the thing
Thanks in advance!