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Old 12-21-2011, 02:19 AM   #1
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Red face Cookware terminology help required

What is meant by 15 cm round in cookware terms? is that the diameter or the radius or what?

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Old 12-21-2011, 05:39 AM   #2
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2.5 centemetres per inch so that would mean 6 inch round. If it was the radius it would be a 12 inch round . What are you making? This may help us to figure it out.
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Old 12-21-2011, 06:15 AM   #3
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re:cookware terminology help required

I'm going to be making sticky date toffee pudding for 2 people, I've adjusted the recipe as the recipe was to serve 6 and I plan on using ramekins instead of the 15 cm round / 9 cm tall ceramic casserole dish. My ramekins are 35cm around and 5 & 1/2 cm deep.
I'm planning on making two separate puddings. I'm hoping they'll make do, seeing as I've divided the recipe by 3, 6 ÷ 3 = 2, so it was fairly easy after converting 3/4 cup brown sugar into tablespoons using a conversion site as it equalled 12 tablespoons, 12 ÷ 3 = 4tbs. I got the recipe from 'Meal Times Made Easy' available from IMP in Australia.
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Old 12-21-2011, 08:36 AM   #4
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I believe that a 15cm pan is the same as a 6 inch, round caserole dish. The measurment is the diameter of the pan.

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