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Old 03-29-2007, 11:07 AM   #31
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Well, I used to eat it until recently. Also, I should step back and kind of make it clear, that I am specifically do not see any need to brine Pork Chops. Not necessary other parts of pork.
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Old 03-31-2007, 11:56 AM   #32
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Try adding Whole garlic cloves and bay leaves etc to the brine mixture.
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Old 03-31-2007, 12:24 PM   #33
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A great suggestion Chef Ed.
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