"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cooking Resources > Terms & Techniques
Click Here to Login
Thread Tools Display Modes
Old 03-29-2007, 10:07 AM   #31
Master Chef
CharlieD's Avatar
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,091
Well, I used to eat it until recently. Also, I should step back and kind of make it clear, that I am specifically do not see any need to brine Pork Chops. Not necessary other parts of pork.

You are what you eat.
CharlieD is offline   Reply With Quote
Old 03-31-2007, 10:56 AM   #32
Assistant Cook
Join Date: Mar 2007
Location: Texas
Posts: 1
Try adding Whole garlic cloves and bay leaves etc to the brine mixture.

Chef Ed is offline   Reply With Quote
Old 03-31-2007, 11:24 AM   #33
Chief Eating Officer
GB's Avatar
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
A great suggestion Chef Ed.

You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:21 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.