Originally Posted by YT2095
Beef always across the grain.
same with pork and lamb.
Chicken doesn`t make too much difference.
but more than anything it ALL depends on what you want to do with it...
you don`t even state Raw or Cooked?
does it matter whether it's raw or cooked?
i basically want to cut them up for stir fries
and also if i've cooked a roast or something with these meats how do i cut them?