lfortin16
Assistant Cook
What does the term brs refer to?
It was used in a recipe referring to the amounts of herbs.
It was used in a recipe referring to the amounts of herbs.
Define cooking term "brs"
- Thread starter lfortin16
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Dawgluver
Chef Extraordinaire
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I have no idea. Can you figure it out from the context? If it's something like rosemary, it might mean branches.
Aunt Bea
Master Chef
I agree a sprig or small stem of parsley or whatever.
It could have been a typo as well.
Steve Kroll
Wine Guy
If it's a French recipe, it probably stands for "brindilles," which essentially means stalks or sprigs.
