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Old 05-14-2005, 08:23 AM   #11
BlueCat
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This is interesting info. I've always wondered about the bread thing. Makes me look forward to the next grocery day for a change.

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Old 05-14-2005, 08:43 AM   #12
buckytom
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thanks for the info pab.
i've been obsessed with looking at expiration dates on my food for a while (if you search, you can often find things with a coupla more days to expiration, ergo more fresh). i've noticed that bread tag color thing a while ago on english muffins and corn cakes.
i've always wondered about the numbers on produce. now i can obsess about one more thing...

Last edited by buckytom; 05-21-2008 at 01:13 PM.
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Old 05-21-2008, 01:13 PM   #13
buckytom
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a lurker bump!

good info.
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Old 05-21-2008, 02:29 PM   #14
sattie
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Great info! THANKS!
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Old 06-14-2008, 09:25 PM   #15
archiduc
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Hi All,
So what does a Bar Code tell you?

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Old 06-14-2008, 09:32 PM   #16
middie
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I work in a bakery and all we ever use are green twist ties.
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Old 06-14-2008, 09:39 PM   #17
kitchenelf
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Quote:
Originally Posted by archiduc View Post
Hi All,
So what does a Bar Code tell you?

Archiduc
As far as I know it's a means of keeping up with inventory and pricing. An item is entered into inventory with the purchasing price, retail price, and for wine with the varietal, maker, region, and vintage. Other items may have a "grown in" location, etc. The bar code is then scanned into the proper field. When you scan the bar code it reads the price and then reflects in the inventory...negatively for a sale and positively for a return.

Other than that I don't know that it does anything.
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Old 06-15-2008, 03:16 PM   #18
Naia
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Great info. Thank you!

I have it written down on my notepad and will take notice on my next grocery trip.
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Old 06-15-2008, 04:12 PM   #19
Mrs. Cuillo
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What would I do without DC?!? Thank you for the info and thanks to BT for bringing this thread back to life!!
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