|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#1 | |
|
Certified Master Chef
Site Moderator
|
Definition of Numbers on Produce Stickers
I ran across this a long time ago and have found it useful.
Fruits and vegetables in grocery stores often have stickers with numbers on them. These numbers are more than price codes used at the check-out.
__________________
-A balanced diet is a cookie in each hand. |
|
|
|
|
|
|
#2 | |
|
Certified Master Chef
Site Administrator
|
WOW - thanks - and due to my memory I'm goinig to have to print up a little piece of paper with this information on it along with the color coding system for twist ties on bread.
Thanks for this info - very informative.
__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
|
|
|
|
|
|
#3 | |
|
Certified Master Chef
Site Moderator
|
I did the same thing, elf--I cut it out of whatever magazine I'd found it in and carry it in my wallet.
What's the coding system for bread?
__________________
-A balanced diet is a cookie in each hand. |
|
|
|
|
|
|
#4 | |
|
Certified Master Chef
Site Administrator
|
Bread is delivered fresh to the stores five days a week - Monday, Tuesday, Thursday, Friday and Saturday. And each day has a different color twist tie. They are:
Monday - Blue Tuesday - Green Thursday - Red Friday - White Saturday - Yellow And if you can remember the colors in alphabetical order they flow with the days of the week delivered.
__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy Last edited by kitchenelf; 04-27-2005 at 11:39 AM. |
|
|
|
|
|
|
#5 | |
|
Certified Master Chef
Site Moderator
|
Thanks! That's great to know!
__________________
-A balanced diet is a cookie in each hand. |
|
|
|
|
|
|
#6 | |
|
Senior Cook
|
GREAT info there!
Thanks! Jocelyne
__________________
Jocelyne All things are difficult before they are easy. --Thomas Fuller (1608-61) |
|
|
|
|
|
|
#7 | ||
|
Thanks PAB and Kitchenelf! Thats great to know.
![]()
__________________
MJ Adminazilla |
||
|
|
|
|
|
#8 | |
|
Certified Master Chef
|
Thanks for the info
__________________
To love a person is to learn the song that is in their heart, And to sing it to them when they have forgotten. ~ Anonymous ~
|
|
|
|
|
|
|
#9 | |
|
Cook
|
Learn something new everyday!
|
|
|
|
|
|
|
#10 | |
|
Certified Master Chef
Site Moderator
|
I always wondered why the bread twisties were different colors. Thanks!
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|