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10-15-2011, 12:06 PM
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#1
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Senior Cook
Join Date: Jul 2006
Location: Memphis, TN
Posts: 493
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Diacritical Marks in Recipe Creation
Quote:
Originally Posted by CWS4322
In French, the verb ettouffer
(can't figure out how to put the accent on the first e).
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ALT 130 (need Num Lock on on the number keypad)
Here's a useful table: Accent Marks and Diacriticals, Alt Number Combinations, alt num, alt key
P.S. My Shrimp Étouffée has tomato paste in it.
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Sharon
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10-15-2011, 12:11 PM
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#2
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,029
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Quote:
Originally Posted by SharonT
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Took me several tries and lots of cussing to realize this does not work on a lap top that doesn't have a numberpad.
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My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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10-15-2011, 12:27 PM
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#3
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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I have a MAC and I can put accent marks over the 'e' as follows:
Type the word until just before you type the accented e. e.g. saut
Next, hold down the alt/option key and type an e. This will put the accent mark in place.
Then type e again without using the space bar. This will put the e under the accent.
Note: using the alt/option key with the '0' (zero) key will give you a degree mark º
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-15-2011, 12:33 PM
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#4
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Senior Cook
Join Date: Jul 2006
Location: Memphis, TN
Posts: 493
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Quote:
Originally Posted by PrincessFiona60
Took me several tries and lots of cussing to realize this does not work on a lap top that doesn't have a numberpad. 
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Oh, dear, that's true. But you can copy and paste from the character map (if you use Windows). MAC has something similar - character viewer.
Character Map Windows XP
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Sharon
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10-15-2011, 01:43 PM
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#5
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Head Chef
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 1,867
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just google the word without any accents, then copy one of the results with accents, i.e. saute v. sauté or Etouffee v. Étouffée
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Life is a joke, but it's only funny the first time!
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10-15-2011, 01:54 PM
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#6
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,029
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Quote:
Originally Posted by SharonT
Oh, dear, that's true. But you can copy and paste from the character map (if you use Windows). MAC has something similar - character viewer.
Character Map Windows XP
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Yes, I have the Character Map in my Toolbar, now. I'm playing with creating a word document that I can just add frequently used words to and keep it handy on the desktop.
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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10-15-2011, 02:32 PM
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#7
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Senior Cook
Join Date: Jul 2006
Location: Memphis, TN
Posts: 493
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It's also useful, if you're working in WORD, to set auto-correct entries for all the words you use with diacritical marks. I always remember how to do the é but can never remember jalapeño or façade. :)
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Sharon
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10-15-2011, 04:31 PM
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#8
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Executive Chef
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 3,109
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Alt+248=°
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10-15-2011, 04:51 PM
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#9
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Head Chef
Join Date: May 2009
Location: Landlocked in Southwest U.S.
Posts: 1,117
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You can also type some characters in html numeric code...
The degree sign is "ampersand-numberhash-1-7-6-semicolon" .... 12°
The code is 233 for the acute e diacritical, etc.
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