"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cooking Resources > Terms & Techniques
Reply
 
Thread Tools Display Modes
 
Old 04-01-2011, 07:04 AM   #1
Assistant Cook
 
flpaintmaster's Avatar
 
Join Date: Jan 2011
Posts: 25
Dumb Question

I am not savvy with acronyms commonly seen
What do ISO TNT stand for? I have seen them incorporated into thread titles on this site. Thanks.

Tim Abbott

__________________

__________________
flpaintmaster is offline   Reply With Quote
Old 04-01-2011, 07:06 AM   #2
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,785
In Search of.

Tried and true.

Craig
__________________

__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 04-01-2011, 07:29 AM   #3
Assistant Cook
 
flpaintmaster's Avatar
 
Join Date: Jan 2011
Posts: 25
Thanks Craig,

I assumed it would obvious when the answer was revealed.

Tim Abbott
__________________
flpaintmaster is offline   Reply With Quote
Old 04-02-2011, 01:02 AM   #4
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,875
Send a message via Skype™ to taxlady
http://www.discusscooking.com/forums...tml#post788494

And this is where you find it:

Discuss Cooking - Cooking Forums > Discuss Cooking Community forums > Forum Admin: Tech Support & Announcements
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 04-02-2011, 01:28 AM   #5
Executive Chef
 
Bolas De Fraile's Avatar
 
Join Date: Oct 2010
Posts: 3,193
Tim mate you dont half look like Oliver Reed in later life.
__________________
I was married by a judge, I should have asked for a jury.
Bolas De Fraile is offline   Reply With Quote
Old 04-03-2011, 07:26 AM   #6
Assistant Cook
 
flpaintmaster's Avatar
 
Join Date: Jan 2011
Posts: 25
Thanks taxlady,

I snooped around the site a little before I gave up. I'll peruse that area. After a review I can think of a few that would pertain to my expressions when my concocted recipe doesn't work.

Tim Abbott
__________________
flpaintmaster is offline   Reply With Quote
Old 04-03-2011, 07:32 AM   #7
Assistant Cook
 
flpaintmaster's Avatar
 
Join Date: Jan 2011
Posts: 25
Hi Bolas,

Hah hah, I looked at a recent pic of him, a bit of resemblance, we both are sporting some wrinkles in the skin.

Tim Abbott
__________________
flpaintmaster is offline   Reply With Quote
Old 04-13-2011, 05:02 PM   #8
Cook
 
Join Date: Mar 2011
Posts: 71
Thanks for asking Tim. I was wondering the same myself. It's not a dumb question.
__________________

__________________
jdthompson is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:45 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.