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Old 11-12-2015, 08:37 AM   #1
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Edamame storage after cooking in a BBQ camp

Hello,
I'm new here, looking for an answer, I'm setting a BBQ day and want to give the guests edamame beans in their pods as a desert. Because the BBQ won't be close to a stove and I have no way to cook, My question is how can I keep it fresh for about 3-6 hours.

Your help is very welcome.
Thank you in advance :)

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Old 11-12-2015, 10:27 AM   #2
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How will they be cooked?
Will they be served hot or cold?
I have never heard of beans as a dessert.
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Old 11-12-2015, 10:46 AM   #3
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Good morning Erez
Welcome to DC.

I would go find the Smallest ice chest. Put them
in it after steaming.They should stay fresh for you.
Josie
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Old 11-12-2015, 11:13 AM   #4
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Edamame storage after cooking in a BBQ camp

Welcome to DC! I agree with Josie. Cini, a neighbor who frequently travels to Japan told me bowls of edamame in the pods are served there as bar snacks, like we eat peanuts here.
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Old 11-12-2015, 11:54 AM   #5
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After cooking they're stay fresh left at room temp for several hours while serving. I see no reason to chill them as you transport them unless you intend to serve them chilled. They taste good served at any temp. We do edamame quite often.
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Old 11-12-2015, 07:22 PM   #6
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Quote:
Originally Posted by roadfix View Post
After cooking they're stay fresh left at room temp for several hours while serving. I see no reason to chill them as you transport them unless you intend to serve them chilled. They taste good served at any temp. We do edamame quite often.
Agreed. I love edamame and always have a few bags in the freezer. They'll be fine at room temp for several hours, especially if they're still in the pod.

Welcome to DC, erez!
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