Cooked, or rather, charred on the grill served with ketsup and relish on a bun... OR from the hotdog lady on the corner, grilled dog served with grilled onions, pico de gallo, and avacado slices. It helps if the dog is wrapped bacon.
1. Slice the sausages to thick slices, and line it on a dish.
2. Sliced big onions and put it on the sausages.
3. Steam for approximately 5 minutes. ( I use a wok and rack to steam it on high heat)
4. Dish up, sprinkle freshly grounded black peppers and served it with thousand island sauce.