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Old 08-04-2009, 09:28 PM   #91
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Chicago-style Ripper: Deep fried Hot Dog, Neon Green Relish, and mustard!

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Old 08-06-2009, 09:54 AM   #92
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Originally Posted by mbasiszta View Post
Steamed in a spicy water; steamed buns; onion and tomato wedges; mustard and pickle relish. NO ketchup. hahahah
Marty in Panamá.
I don't use ketchup on the hot dog either.

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Old 08-06-2009, 12:12 PM   #93
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One of two ways...

Cooked, or rather, charred on the grill served with ketsup and relish on a bun... OR from the hotdog lady on the corner, grilled dog served with grilled onions, pico de gallo, and avacado slices. It helps if the dog is wrapped bacon.

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Old 08-06-2009, 12:23 PM   #94
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From street vendors in either Philly or NYC. Grilled over charcoal with yellow mustard and ketchup or steamed with chili/coney sauce, cheese and onions.
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Old 08-06-2009, 12:50 PM   #95
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I just deep fried, and eat with mustard and ketchup. That's yummy enough for me.
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Old 08-06-2009, 05:53 PM   #96
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94 ways to cook the humble hot dog. That's amazing. Jsut for fun, I'm going to start a new thread to find out how many ways you can make a BLT, and then, a PBJ, and then, a potted meat sandwich.

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Old 08-06-2009, 08:30 PM   #97
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Originally Posted by msmofet View Post
only mustard shall sally forward on my dogs!!
And if I were willing to share some sweet onions (maybe grilled), would you change your mind?
If eating tasty stuff is a sin, I am certainly going south.
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Old 08-06-2009, 08:55 PM   #98
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I take my hot dogs nuked, with brown mustard on a bun (preferably whole wheat). Without a bun, a hot dog is just another meat by-product.

Edit: I'm speaking about the practice of serving hot dogs on commercial sliced bread.
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Old 08-09-2009, 03:51 AM   #99
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My humble way of enjoying hot dogs for supper:

1. Slice the sausages to thick slices, and line it on a dish.
2. Sliced big onions and put it on the sausages.
3. Steam for approximately 5 minutes. ( I use a wok and rack to steam it on high heat)
4. Dish up, sprinkle freshly grounded black peppers and served it with thousand island sauce.
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Old 08-09-2009, 01:22 PM   #100
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Roast on a stick over a campfire, hands down!

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