msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,941
Yeah, that was me - in any city in the world you like. Best way to make a hot dog. Just my "dos centavos".
Yeah, that was me - in any city in the world you like. Best way to make a hot dog. Just my "dos centavos".
I guess I am forever trying to recreate the perfect hot dog anyone can buy at "Casper's", in California.hello sweetie.
Has anyone tried Sam's hot dogs? They sell them at a stand in Sam's and I have no idea if we were really hungry but they were like a steak to us. We wanted to get some last nite but they close at 8:30! It was 8:25 and the parking lot attendant said they were closing. What disappointment! The brand is Nathan's hot dogs. I got some at store but they can't compare to flavor that Sam's has.
Has anyone tried Sam's hot dogs? They sell them at a stand in Sam's and I have no idea if we were really hungry but they were like a steak to us. We wanted to get some last nite but they close at 8:30! It was 8:25 and the parking lot attendant said they were closing. What disappointment! The brand is Nathan's hot dogs. I got some at store but they can't compare to flavor that Sam's has.
yup and i think target has a food counter that sells nathan's dogs.You can get Nathan's at other places besides Sam's Club. My supermarket carries them.
Depends on the kind of hot dog for me. The darker, spicier dogs like Nathans I like just boiled and covered in either ketchup, mustard, onions, and relish (sometimes un-rinsed kraut if in the mood) or just covered in either coleslaw or kraut. The more common hot dogs like Ballpark or Oscar Meyer I like in too many ways to describe One of my favorites is grilled, then covered in Ketchup, Mustard, and Onions. Another is boiled or nuked and covered in chili sauce, shredded cheddar, and onions combined with mac-n-cheese of the boxed variety ... this was a staple when I was growing up. My wife and I joke about, "if we ever get rich, our personal chef will be disappointed making chili dogs & mac-n-cheese instead of haute cuisine"
Goodweed of the North said:...And potted meat sandwiches. I like the way you think.
When I was young and times were tight, Mom used to make stuffed hot dogs. She'd split them almost all the way through, lengthwise, then run a line of mashed potatoes through the middle, and bake until the potatoes turned a little brown on top (have no idea what temp or how long), sprinkle with paprika. And how about hot dogs & beans for hard times ... you can actually make a hot dog serve a couple of people when sliced added to cans of beans. Actually, I confess to not being that much of a hot dog lover, and when I like them best is at a small town or base/post) ball field, with beer (another thing I'm not crazy about normally) and mostly good company. Sometimes circumstances determine the flavor!
Most favorite is grilled or open flame until they
are black on the outside. I will also split and
pan fry 2 dogs to make a hot dog sandwich.
I learned to like franks and beans when I went
to a training class in Columbus, Ohio. Never had
them before then.