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Old 02-07-2007, 11:33 PM   #1
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Forcemeat

What is forse meat? I heard about it the other day as rabbit forse meat but I have no idea what it is.

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Old 02-07-2007, 11:39 PM   #2
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The best way is explain it through this link
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Old 02-07-2007, 11:40 PM   #3
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Think of a gastronomic term for sausage. The binders are often different, but the effect is the same.

A forse meat is a blend of meats,seasonings, and binders,not pureed persay, but to the point where you can mold it or wrap it and poach it like a galluntine(sp?*).

Binders can range from panko to egg yolk, and the protiens can be anything from pork to elk, boar to ostrich...
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Old 02-07-2007, 11:44 PM   #4
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ok I get it so its almost like a meat puree thats thickend by bread crumbs or something else that will sauce up liquid.

edit: How come some people call it forcemeat and some call it forsemeat
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Old 02-07-2007, 11:46 PM   #5
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basically, but the key is making sure the texture is satin smooth.
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Old 02-07-2007, 11:48 PM   #6
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oh ok i get it.

btw TATTRAT can you go on AOL instant messenger we can talk about this easier through that
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Old 02-07-2007, 11:50 PM   #7
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My AOL is not on this comp, I am on yahoo though. tattratt200
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Old 02-07-2007, 11:51 PM   #8
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OK i will make a yahoo account now.
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Old 02-08-2007, 12:27 AM   #9
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Tatt - you better remove that - all the girls will be swarming at your door!!!!!
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Old 02-08-2007, 12:28 AM   #10
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hahahaha hes in high demand.
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