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Old 07-18-2014, 05:50 PM   #1
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Freezing Cheesecake

Anyone know a way to freeze cheesecake with out making it separate and lose texture

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Old 07-18-2014, 05:58 PM   #2
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If it is a regular cheesecake made with cream cheese, sugar, eggs, vanilla etc.. being high fat, it should freeze well. I'm thinking a more custardy ricotta cheesecake wouldn't fare so well.

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Old 07-18-2014, 06:23 PM   #3
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I make a New York style cheesecake that freezes quite well. Wrap it tightly so no ice forms or freezer burn occurs.
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Old 07-19-2014, 09:36 AM   #4
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Frozen cheese cake on a stick, dipped in chocolate!
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Old 07-19-2014, 11:31 AM   #5
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Craig's brother used to make cheesecakes (cream cheese only, no ricotta) and sell them to a small local restaurant. They would cut them into individual servings, wrap tightly with plastic wrap and freeze. They'd take out a few each day to defrost so they'd be ready to serve, then pull some out throughout the night if they were having a run on desserts.

He did it just to make a little extra money plus he loved to cook and liked knowing people loved to eat his cheesecakes - triple chocolate (white, milk, dark layers) and pina colada were his most requested.
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cake, cheese, cheesecake

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