"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cooking Resources > Terms & Techniques
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-18-2014, 06:50 PM   #1
Assistant Cook
 
Join Date: Jul 2014
Location: Des Arc, Missouri
Posts: 1
Freezing Cheesecake

Anyone know a way to freeze cheesecake with out making it separate and lose texture


Sent from my iPhone using Discuss Cooking

__________________

__________________
Chef Des is offline   Reply With Quote
Old 07-18-2014, 06:58 PM   #2
Executive Chef
 
bakechef's Avatar
Site Moderator
 
Join Date: Nov 2009
Location: North Carolina
Posts: 4,124
If it is a regular cheesecake made with cream cheese, sugar, eggs, vanilla etc.. being high fat, it should freeze well. I'm thinking a more custardy ricotta cheesecake wouldn't fare so well.
__________________

__________________
I'm Bloggin'

http://bakingbetter.com
bakechef is offline   Reply With Quote
Old 07-18-2014, 07:23 PM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,871
I make a New York style cheesecake that freezes quite well. Wrap it tightly so no ice forms or freezer burn occurs.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 07-19-2014, 10:36 AM   #4
Master Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 5,559
Frozen cheese cake on a stick, dipped in chocolate!
__________________
If you're gonna make a Key Lime pie, you have to use real Key Limes!
CraigC is offline   Reply With Quote
Old 07-19-2014, 12:31 PM   #5
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,159
Craig's brother used to make cheesecakes (cream cheese only, no ricotta) and sell them to a small local restaurant. They would cut them into individual servings, wrap tightly with plastic wrap and freeze. They'd take out a few each day to defrost so they'd be ready to serve, then pull some out throughout the night if they were having a run on desserts.

He did it just to make a little extra money plus he loved to cook and liked knowing people loved to eat his cheesecakes - triple chocolate (white, milk, dark layers) and pina colada were his most requested.
__________________
medtran49 is offline   Reply With Quote
Reply

Tags
cake, cheese, cheesecake

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:20 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.