Just make sure it's padded off nicely and you take the necesary precautions to not form ice crystals in it... that might mess up your protein stuctures and give you some kind of flat dough instead of pizza.
My english, she's not so good... I meant to say I did it with the malice of forethought. THE CONNOISSEURS
Not sure what "padded off" means? After the dough has been rolled into shape, could I roll it up in wax paper and then store it in the fridge/freezer? This way it could be pulled from fridge/freezer and used quickley.