"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cooking Resources > Terms & Techniques
Reply
 
Thread Tools Display Modes
 
Old 01-07-2010, 09:28 PM   #11
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Andy and GB already said it...put a lid on while cooking and it will come out softer/steamed. The breading does not fall off. Soak in buttermilk overnight, do your usual breading, and cook. You could probably leave the lid off the first side, turn over, and cover for the second side...or cover for both, doesn't really matter. You may find the chicken gets done a little sooner so check for doneness before you normally would.
__________________

__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 01-08-2010, 12:46 AM   #12
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
Once upon a time, many moons ago (Ok, it was 1965) we were traveling across the southern route from CA to FL (my dad was about to be shipped to Germany) and in some middle of nowhere place in the boonies, on a rainy day (if you've never lived in the south or the tropics, you have no idea), in a swampy nowhere, we stopped somewhere with a little sign that said "Kentucky Fried Chicken". Two little old ladies ran the place and they just bragged all over about the Colonel's special spices and how they use the pressure cooker to do it. Before KFC became a big, nation-wide chain, Mom was already an experienced pressure cooker cook and found a recipe (obviously not the Colonel's) and used to make delicious pressure-cooker-fried chicken which is probably exactly what you want. I've not used a pressure cooker that much, but she continues to. I don't remember it being that difficult (yes, when I was a teenager I used it often)(remember, this was BMO, that is to say, Before Microwave Ovens, and if you needed a quick meal, pressure cooking was THE way to go). If you're interested, and have a pressure cooker, I'll see if I can get Mom to did up her recipe.
__________________

__________________
Claire is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:57 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.