Fudge Storage

[EmaJoan]

I am making some Russian Fudge for a friends wedding, and am going to cut it into heart shapes, cover it in chocolate and wrap it up for the guests. (Cool huh?!) Problem is i really need to make the fudge now (1 week before), and am wondering how to store it. I realise the fridge isn't the best place but would a cool place work ok if it is airtight??

 

[AMSeccia]

Actually, I think you should freeze it versus refrigerate ... but I cannot remember the rationale behind it.

 

[Bilby]

Welcome to DC EmaJoan!! Good luck with the fudge. If you run out of location ideas, my stomach has room.... ;-)

 

[EmaJoan]

Haha Bilby, i don't think i will!!! Its way to popular anyway with all my friends!

 

[Bilby]

worth a shot... ;-)

 

[miniman]

Our local shop keeps their fudge in the refrigerated display unit. A reckon a cool larder or cellar would be good, you certainly don't want to let get warm.

 

[AllenOK]

Welcome to DC, Ema. Like everyone has said, you can freeze it, or refrigerate it. BUT, make sure it's well-wrapped and airtight before it gets chilled.

I've never heard of Russian Fudge before. Would you be willing to share the recipe with us?