Originally Posted by gwkr36a
I am thinking a candy/oil thermometer that attaches to the side of the pot would take
a lot of temp problems out of doing it.
Candy/Oil ... What do they start at? Higher than 140, right?
I was thinking meat thermo ... mine starts at 32 and goes to well 300, i think
My friend has one of those wired ones with an alarm. Was thinking of borrowing it.