Originally Posted by amber
Hi and welcome Clairebear. I cook it with foil for approx. 30 minutes and then remove the foil to brown slightly, that should get the inside hot for you.
Same here, I cook mine in a disposable foil lasagna pan for 30 minutes covered. then remove the foil, add an additional lb. of shredded mozzerella on top of the naked lasagna and cook for about 10 minutes.