seans_potato_business
Senior Cook
I have a recipe which calls for zest and juice from lemons. Is it easier to grate the zest from the lemon and then juice it (messy) or juice it and then try to grate the zest from the skin (messy)?
double ditto, this is the best. i also have this one which has a rubber foot.
Ditto ditto. That is the only true zester there is.
i did that also my first time, then i cut the zest off and tried shredding it. not a good idea. we learn from our mistakes, i just wish i would stop learning!!I should have gone on here to ask about that earlier. I juiced then zested, then wondered why I was having a hard time with it. DUH!
just remember alot of wonderful recipes started out as mistakes.Thanks msmofet. I don't feel so bad now. You're right..we do learn, unfortunately I have A LOT of learning to do about cooking!