I have this recipe I want to make for cipollini onions & apples -
Cipollini and Apples with Bacon Recipe | MyRecipes.com
But I have a number of other dishes to prepare on the stove top and would prefer to roast this instead. What steps would you do or change?
For the sake of easiness I was wondering if this would work:
- Crisp the bacon on the stovetop and then remove from pan
- Add onions and cook for 2-3 minutes to brown, then add liquids, cover and roast until onions are halfway done
- Add apples and roast until they are done
- Add butter & thyme at the end