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Old 04-14-2010, 05:04 PM   #11
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Short ribs can be cut two different ways. English cut ribs are one rib with meat on it. Flanken style ribs are pieces cut across several ribs with meat in between. The English cut ribs are harder to arrange because of the size of the bone.

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Old 04-14-2010, 05:22 PM   #12
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From an old thread. I don't think I have seen this cut in my area. Looks interesting.
(Flanken style ribs)
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Old 04-14-2010, 06:33 PM   #13
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Originally Posted by southernbelle5672 View Post
Ok, this question is probably ridiculous but here goes ....

I want to buy some "short ribs" or something to make "braised beef" with. What are they actually called in the store?
They are actually called "short ribs" in the store.....Look for a lot of meat to bone/fat ratio


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