Rachelanne
Assistant Cook
thankyou so much for tracking me down thru my website. I can not wait to find out what you have discovered about these confusing starches esp. since there is so much miss-information out there. In fact I propose you write a book!
Hello, I have just signed up to Discuss Cooking due to your thread, I have the opposite problem, I live in the UK and find that US recipes involving Cornstarch don't turn out very well with the Cornflour that we use in the UK. Could you please clue me in on what you have learned regarding the difference in proportions required. I have a recipe for Turkish Delight that specifies cornstarch and I want to try and get it right
Many Thanks