SpiritWolf
Senior Cook
I just need some advice on Flambeing food, whether it be dessert or main coarse. I only have an electric stove/oven, and I know to flambe you should have a gas stove/oven. My question is " Can I use an electric stove/oven to flambe" ?? or can you only do it with gas ??.
Should I try to do it with a ciggie lighter or a match, or would that be dangerous??. I am hoping someone can help, as I would like to try doing it myself, it looks so good on Tele. when I watch it and see this happening, I've tried with my stove, but doesn't work, I cant get the flame, mind you, the sauce turns out a real knock-out, doesn't burn at all, just sits in the alcohol.
Thanks to anyone who can Help and give ideas.
Should I try to do it with a ciggie lighter or a match, or would that be dangerous??. I am hoping someone can help, as I would like to try doing it myself, it looks so good on Tele. when I watch it and see this happening, I've tried with my stove, but doesn't work, I cant get the flame, mind you, the sauce turns out a real knock-out, doesn't burn at all, just sits in the alcohol.
Thanks to anyone who can Help and give ideas.