Help with KA meat grinder
Last night, DH and I tried grinding meat with the meat grinder attachment on the Kitchen Aid for sausage. We used a pork shoulder and he cut it into 1 inch bits. About every two minutes, the grinder was getting clogged and we had to clean it out. The meat came out in kind of a mush. I suspect that one of the problems was he didn't have the meat cold enough when he was grinding, but could there be some thing else that we were doing wrong? Thanks!
Oh, the end product of the sausage tasted good. It was a little salty, but I definitely want to try this again.