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Old 09-17-2008, 10:16 PM   #21
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I wasn't going to log in Goodweed - but you called me out! :) I did the comparison and found both yours and CharlieD's to be most excellent. Different but most excellent. Yours need to be eaten immediately, practically out of the pan. CharlieD's are a bit more forgiving. So I will have to do that again, soon. Both received excellent reviews from family.
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Old 09-19-2008, 04:19 PM   #22
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the best pancakes are by far the ones you make yourself... none of this shake and bake stuff.
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Old 09-20-2008, 04:58 PM   #23
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Originally Posted by ronjohn55 View Post
I don't know that I've had too many of the rubbery variety. I usually get the ones made out of this stuff.....

Ronjon, I think I've had those too!!
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Old 11-11-2008, 06:26 PM   #24
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I always burn mine at home. They're either undercooked or burnt. I don't like either. Any tips?
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Old 11-11-2008, 06:35 PM   #25
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Exclamation Turn it down!

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Originally Posted by Ekim View Post
I always burn mine at home. They're either undercooked or burnt. I don't like either. Any tips?
Experiment with lower heat - I was having the same poblem. Pan or griddle needs to be hot but not smoking.
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Old 11-11-2008, 06:47 PM   #26
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My pancake recipe comes from the 1971 printing of The Joy of Cooking, page 211. The book was a wedding gift in 1972. The only thing I do differently is add a dash of pure vanilla. They always come out fluffy because I separate the eggs and whip the whites until they are stiff, not dry, Then I fold them into the batter after everything else has been mixed. The batter makes about a dozen cakes which are usually gone at one sitting.
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