Originally Posted by GB
I usually start with a knife, but the butter soon falls onto the place. I then roll the corn on the butter in the plate. That seems to work pretty well.
My MIL just bought us a little gadget though. It holds a half stick of butter. There is a plunger in the back and it pushes the butter out as you apply it. I think she paid less than a buck for it.
We are in the midwest and yes fresh corn, all the time. I actually grew
corn this year very good. Only bad part was our dog loves corn and he
was pretty determined he would get one everytime we picked it. It is all
Really good corn I don't think needs butter
just a bit of salt and pepper.
I have three of those gadgets for when we have people over I just
have one in the middle of the table and one on each side of the table.