Here is my favorite way to prepare a rib roast.
MOIST AND FLAVORFUL PRIME RIB ROAST
1 BEEF RIB ROAST; Bone-In.
JOHNNY'S SEASONING SALT; Or Favorite Seasoning.
GARLIC; Cut Into Slivers.
Insert garlic into roast if desired.
Rub some Worcestershire sauce all over the roast.
Sprinkle roast with a generous amount of Johnny's seasoning all over.
Wrap roast in plastic wrap and refrigerate overnight.
Let roast sit out of refrigerator for 2 hours before baking.
Place roast in roasting pan; pour any marinade over roast.
Bake uncovered at 325 degrees until meat reaches desired doneness.
Remove from pan; cover with foil and let rest for 15 to 30 minutes.
Make gravy if desired.