Originally Posted by pacanis
As opposed to... people who like their rib roast to not have flavor?
What a hoot
IMO prime rib is one of the least flavorful ways to cook it anyway. Why do you think people insist of having it with horseradish and Au Jus? Much better to slice it up call it a ribeye and grill it, but then you wouldn't be eating prime rib
For those of us who adore the flavour of meat, it's nice, once in a while. Me, I'm not big on sauces or gravies. I like to taste the meat. If I serve steak, the DH calls it "slab o' meat".