I have an old school 15 1/2 quart pressure cooker that used to belong to my grandma. If you are wondering what it looks like, here is the link. By the way, the one in the link is much newer than the one I have, but they look similar.
Amazon.com: All-American 15-1/2-Quart Pressure Cooker/Canner: Kitchen & Dining
Anyway, I am wondering how much oil I should put in it? I will be using canola oil, and I will be making wings. Also, it will be on a gas stove, so any idea what temperature I should have this thing at? I am new to pressure cookers, so that is why I am asking these things. Another question, about how long would it take in a pressure cooker for them to be done?
In case you are wondering why I am using a pressure cooker for this, I will explain. I have a fryer that I do use for normal chicken, but does not work well with wings. The wings usually get like an air bubble or something on one side, this makes it impossible just about to get that side to stay in the oil. So I usually end up with one side not as done as it should be. So, a few friends suggested I use a pressure cooker to fix that problem.
I will be cooking about 15-20 wings.
Thank you for your time,